A Celebration Is Coming
Peru Independence Day Experience. Something unforgettable is on the horizon. Join us this July as we celebrate Peru's Independence Day with an immersive experience featuring authentic cuisine, handcrafted cocktails, live…
Chef’s Recommendation
Discover the Art of Peruvian Ceviche. If it's your first visit to Lima Soul, Chef Antonio has one recommendation: our ceviches. Prepared with the freshest seafood, vibrant citrus, and traditional…
The Dish That Started It All
Chef Antonio's Aji de Gallina Lasagna. A Lima Soul signature unlike any other. Created exclusively by Chef and Co-Owner Antonio Poggi, our Aji de Gallina Lasagna reimagines one of Peru's…
Crafted by Our Beverage Director
Signature Cocktails with a Story. Every cocktail at Lima Soul is thoughtfully crafted by our Beverage Director, Gabriel Urzagaste, whose passion for mixology transforms every drink into an experience. Inspired…
Celebrate Mother’s Day with a Soulful Brunch
Treat the special woman in your life to a vibrant brunch, Lima Soul style. Join us on Sunday, May 10th, from 11 AM to 3 PM for a 3-course prix-fixe…
A Bloom of Nikkei Flavors
Fresh, bold, and full of cultural fusion. Our new Late-Night Nikkei Menu brings together vibrant Japanese techniques with colorful Peruvian ingredients. Enjoy unique creations paired with new cocktails.
Cherry Blossom Pisco Sour
Experience a Peruvian twist on a classic, inspired by the delicate, fleeting beauty of cherry blossom season. Our limited-time cocktail combines a full-bodied Peruvian Pisco with homemade cherry blossom syrup,…
Bottomless Soul Brunch Weekends
Bring your favorite people to Lima Soul every Saturday and Sunday and enjoy bottomless sangrias, mimosas, and our unique 'Pisco-punch' pitcher for a special fixed price, along with our extensive…