Raw Bar
Leche de Tigre (GF)
$15
Traditional Peruvian citrus marinade served chilled
with fresh fish, red onion, cilantro, ginger, sweet
potatoes and Peruvian spices.
Add style: Rocoto +$2 | Ají Amarillo +$2
Add style: Rocoto +$2 | Ají Amarillo +$2
CEVICHE CLÁSICO (GF)
$18
Fresh fish cured in lime juice with red onion, cancha corn, sweet potato, and traditional leche
de tigre.
Upgrade your Ceviche Clásico with calamari, shrimp, and octopus +22
Add style:Rocoto +$2 | Ají Amarillo +$2
Upgrade your Ceviche Clásico with calamari, shrimp, and octopus +22
Add style:Rocoto +$2 | Ají Amarillo +$2
TRÍO CEVICHERO (GF)
$23
A tasting of three signature ceviches featuring Peruvian and Nikkei flavors.
ROLL ACEVICHADO
$18
Nikkei sushi roll topped with creamy acevichado sauce, a touch of sesame oil, and bright, fresh citrus flavors.
COLD STARTERS
CAUSA DE CANGREJO (GF, DF)
$17
Traditional yellow potato causa layered with crab, avocado, and house aioli.
Causa de Pollo (GF, DF)
$14
Classic Peruvian causa filled with seasoned chicken, house aioli and avocado.
PULPO AL OLIVO (DF)
$18
Tender octopus served with creamy botija olive sauce and toasted crostinis.
Salads
ENSALADA ANDINA DE LIMA$18
Fresh greens, roasted avocado, quinoa, Peruvian corn, tomatoes, cucumber, red onions, tossed with a creamy passion fruit dressing made with maracuyá, honey, and mayonnaise.
Add protein: Chicken +$8 | Shrimp +$10 | Salmon +$12
Add protein: Chicken +$8 | Shrimp +$10 | Salmon +$12
CÉSAR LIMA
$13
Crisp romaine lettuce with creamy Caesar dressing, Parmesan cheese, fried dried corn (cancha) and Lima Soul flavors.
HOT STARTERS
SCALLOPS A LA PARMESANA
$18
Baked scallops finished with Parmesan cheese, garlic butter, and creamy ají amarillo sauce.
CHUPE DE CAMARONES AL AJO
$18
Shrimp sauteed in rich garlic chupe sauce with Peruvian spices and cream.
Empanada de Carne (2 Pcs)$9
Golden Peruvian pastries stuffed with seasoned beef, onions, and spices.
choclo con queso (GF)
$12
Peruvian corn baked with melted cheese and a creamy ají-infused sauce.
entrées
LOMO FINO EN SALSA DE SOYA$38
Tender beef loin sautéed with soy sauce, onions and tomatoes.
PULPO A LA PARRILLA CON CHIMICHURRI (GF, DF)
$28
Char-grilled octopus served with creamy puree of Peruvian pallares, tomato tapenade, and extra
virgin olive oil.
LASAÑA DE AJÍ DE GALLINA
$25
Layers of pasta with creamy aji de gallina sauce and melted cheese.
POLLO DORADO DE LIMA
$28
Peruvian-style roasted chicken leg quarter, marinated with traditional spices and slow-roasted until golden and juicy. Served with Peruvian yellow potatoes and a fresh house salad.
ATLANTIC SALMON CENTER CUT
$28
Premium salmon served over smooth pallares puree with tomato tapenade and extra virgin olive oil.
Sides & Kids
MACARRONES CON QUESO
$8
Creamy baked macaroni and cheese.
FISH & CHIPS$18
Crispy golden fish fillet served with fries and house sauce.
Desserts
MOUSSE DE MARACUYÁ (GF)$10
Light and silky passion fruit mousse with tropical notes.
VOLCÁN DE CHOCOLATE CON HELADO DE LÚCUMA
$12
Warm chocolate lava cake served with Peruvian lúcuma ice cream.
CREMA VOLTEADA DE MAÍZ MORADO
$10
Traditional Peruvian-style custard infused with sweet purple corn flavors.
HELADO DE LÚCUMA
$10
Classic Peruvian lúcuma ice cream.
Café & Té
HOT TE$4
ESPRESSO$4
AMERICANO$6
CAPPUCCINO$7
A Note From The Chef
Every dish you enjoy here at Lima Soul is crafted with intention, passion, and love. Inspired by my roots and the memories that shaped my journey, each plate is created to bring you the flavors of Peru with a personal touch from my heart to your table.
Thank you for allowing me to share my food, my story, and my soul with you.
— Chef Antonio Poggi
GF = Gluten Free | DF = Dairy Free
“Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”